Please know that I am always humbled that you would try one of my recipes, and I enjoy reading the reviews and seeing all the pretty photographs. And last but certainly not least, I absolutely LOVE cats-we have two half-Siamese fur babies (cats) that allow us to live here!! A Note of Thanks~ I try to personally thank everyone who kindly makes and reviews my recipes, but sometimes I am busy, late, or may forget. Currently, a newfound passion has been so richly rewarding for me: genealogical research. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Gardening, decorating, sewing, music, dancing, film, and reading are also up there. One day!! Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. 'Putting your non-coated cast-iron pot in the dishwasher could easily cause it to rust and strip the seasoning from your pot, which will affect its non-stick. It may be tempting to throw your stew-stained pot in the dishwasher but this is top of our list of Serious Sins. as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. Read casserole dishes and dutch ovens review. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. A few other chefs I read/enjoy watching on t.v. Another top favorite is Julia Child (of course!). And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. Rotate baking sheets top to bottom and front to back and continue to dry in oven, flipping beef once or twice more during drying, until beef has darkened and dried to a jerky-like texture, about 2 hours longer. Flip beef slices and dry for 30 minutes longer. Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Place both baking sheets in the oven and let dry for 30 minutes.
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